Real bread.
Free butter.
Six long-fermented loaves from the bakers who supply the country's top restaurants — hand-shaped, frozen at their peak, shipped free. Subscribe and an 8 oz block of Ploughgate cultured butter comes free.
Country Sourdough
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Seeded Sourdough
0
Cranberry Pecan
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Multigrain Pullman
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Demi Baguette — 2 Pack
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Pane Francese
0
Free shipping · swap, skip or cancel anytime
- Free shipping, lower 48
- Cancel after the first box
- Replaced or refunded if it arrives less than perfect
Warm bread.
Cold butter.
Fifteen to eighteen minutes at 425°F and the Multigrain Pullman comes out of your oven the way it came out of ours — oats toasted, crumb steaming. Butter it while it's hot. That's the entire brief.
Subscribers never run out: an 8 oz block of Ploughgate cultured butter rides along free.
Closer to cheese than to the supermarket block
Cultured, then churned
The cream sits with live cultures for a full day before it ever sees a churn. That is where the tang comes from, and it is the step industrial butter skips.
Coarse sea salt, folded in
Not dissolved. You get the crunch in a few bites and the flavour in all of them.
Wrapped by hand
In kraft paper, in North Bennington, Vermont. It arrives frozen alongside your loaves and keeps for months.
From the bakery to your table
Pick a box
A curated one, or build your own six or eight loaves.
Subscribe
Every 2, 4, 6 or 8 weeks. The butter goes in your cart with the box, free.
Arrives frozen
Insulated and shipped free, anywhere in the lower 48, in one to three business days.
Warm and spread
Every loaf arrives fully baked. Whole loaves 15 to 18 minutes at 425°F, baguettes 10 to 12, rest 15 to 20 before slicing. Or thaw and slice.
Your bread, your schedule
Love it or we make it right
If any loaf arrives less than perfect we replace it or refund you. No return needed.
Cancel whenever
Swap loaves, skip a delivery, pause or cancel from your account. No fees, no phone calls.
Free shipping, always
Every delivery ships free, insulated and frozen, anywhere in the lower 48.
The honest answers
Is the butter actually free?
Yes, for subscribers. It goes into your cart alongside the box, and an automatic discount takes its cost straight back off at checkout. You will see both lines, so nothing is hidden. No code to enter.
Do I have to subscribe?
To get the free butter, yes. One-time boxes are available at full price, without it. Subscribers also pay $20 less per box and 20% less on other add-ons — and you can cancel after the first delivery.
What about The Entertainer Box?
That one already ships with a block of Ploughgate butter every time, so there is nothing to add. Subscribers take $12 off the box at checkout on every delivery instead.
When will it arrive?
Orders ship frozen from Fall River, Massachusetts, and land in one to three business days anywhere in the continental US. We do not ship to Alaska, Hawaii, PO boxes or internationally yet.
Does frozen bread actually taste fresh?
Each loaf is frozen within hours of the bake, which stops the staling clock where most bread's begins. Fifteen to eighteen minutes at 425°F from frozen (10 to 12 for baguettes) and it eats like it came out of the oven that morning.
Good bread deserves good butter.
Subscribe to any box and the block goes in with it, free. Shipping is free too, and you can cancel after the first delivery.