The bread behind
America's best kitchens.
Six slow-fermented loaves from the bakers who supply the country's top restaurants. Baked, frozen at their peak, and delivered free to your door.
Free shipping · swap, skip or cancel anytime
Six loaves, one box
Country Sourdough
A living natural levain, blistered crust, open airy crumb — built on long fermentation.
Seeded Sourdough (half)
Flax, sesame, sunflower, poppy and a hint of caraway, soaked for a deeper, richer crumb.
Cranberry Pecan
Dried cranberries and pecans crushed through the dough so the flavor lands in every bite.
Multigrain Pullman
Whole wheat under a roof of rolled oats, seeded with flax, sesame, sunflower and honey.
Demi Baguette ×2
Slow-fermented for an airy white crumb and a deep golden crust. Rarely survives the evening.
Pane Francese
Salt, water, flour and time — 36+ hours of it. Best torn and dipped in good olive oil.
36 hours in the making
Natural levain
Never instant yeast. Doughs rest up to 36 hours to build real flavor and structure.
Hand-shaped
Small batch, every batch — by the bakers who supply the country’s top kitchens.
Frozen at its peak
Sealed the day it’s baked, so it eats like the morning it was made.
From the bakery to your table
Choose your box
Take a curated one or build your own six or eight.
Baked and frozen
Each loaf is frozen within hours of the bake, at its peak.
Arrives cold
Shipped insulated and frozen. Your first box ships in 1 to 3 business days.
Warm and serve
Every loaf arrives fully baked. Fourteen minutes at 425°F, or thaw and slice.
Your bread, your schedule
Love it or we make it right
If any loaf arrives less than perfect we replace it or refund you. No return needed.
Cancel whenever
Swap loaves, skip a delivery, pause or cancel from your account. No fees, no phone calls.
Free shipping, always
Every delivery ships free, insulated and frozen, anywhere in the lower 48.
Bring the bakery home.
Six signature loaves, free shipping, and a subscription you can cancel after the first box.