Classic · Tangy · Open Crumb
Country Sourdough
Naturally leavened with whole wheat in the mix and slow-fermented. A golden, crunchy crust; an airy, chewy crumb with a signature tang.
End of SummerFree Ploughgate butter with any box, through September 30
Real bread.
Free butter. Free Ploughgate cultured butter with artisan sourdough and long-fermented bread, delivered to your door.
A box of small-batch, slow-fermented artisan breads from the bakers behind America's best kitchens. Frozen at peak, shipped free.
Build your Box →
Free butter with any boxThrough September 30
Small batchLong fermentedFrozen at peakFree shipping
Free butter with any boxThrough September 30
Small batchLong fermentedFrozen at peakFree shipping
Meet the six loaves
Hand-shaped, slow-fermented, baked in small batches. Any of them can go in any box you build.
Seed-Laden · Chewy · Complex
Seeded Sourdough
Soaked flax, sesame, sunflower, poppy and caraway folded throughout, for a nutty aroma in every bite. Pre-sliced half loaf.
Sweet · Nutty · Boulangerie-Style
Cranberry Pecan
Studded with cranberries and pecans. A deep golden crust and a tender, slightly sweet crumb that stays fresh for days.
Wholesome · Soft · Honey-Kissed
Multigrain Pullman
Hearty grains in a soft, tender square loaf, topped with rolled oats, flax, sesame and sunflower, sweetened with honey.
Golden Crust · Crackling Ear
Demi Baguette, 2 Pack
Flour, water and salt, slowly fermented with a traditional poolish and baked in steam for a crust that crackles when sliced. Two to a pack.
Light · Airy · Italian Rustic
Pane Francese
A high-hydration rustic sourdough from Northern Italy. Thin, shattering crust; open, airy crumb made for sauces and olive oil.
Why Breadwright
Six reasons to try Breadwright
Slow fermented using real, simple ingredients.
Given the proper time to ferment and made with the essentials of great bread: flour, water, salt and time. The simplest ingredients, handmade in small batches with wheat from mills we trust.
Better flour, without the unnecessary additives.
Made with non-enriched, unbleached and unbromated wheat flour.
The bread behind America’s best kitchens.
Baked by the partner bakeries that supply the country’s top kitchens, hand-shaped in small batches.
Fully baked, just warm and serve.
Every loaf arrives fully baked. Whole loaves 15 to 18 minutes at 425°F, baguettes 10 to 12, and it’s out of the oven again.
Free delivery, on your schedule.
Frozen within hours of the bake and shipped free in one to three business days, as often as you like.
Swap, skip or cancel anytime.
Subscribers save $20 on every box and change or cancel from their account. No fees, no phone calls.
How it works
Delivered frozen, served warm
We source from the bakeries your favorite chefs use. Long fermentation, hand shaping, and every loaf frozen within hours of the bake.
01
Pick your box
Curated, or build your own six or eight. The butter goes in with it.
02
It arrives frozen, free
Insulated box, packed frozen, one to three business days anywhere in the lower 48.
03
Warm and break bread
Every loaf arrives fully baked. Preheat to 425°F and warm on the center rack: whole loaves 15 to 18 minutes, baguettes 10 to 12. Rest 15 to 20 minutes, then slice.
Choose your box
Six or eight loaves, frozen at peak, shipped free. Subscribers save $20 on every box. Add a free block of Ploughgate butter to any box, through September 30 .
Most popular · Free butter with any box
Build Your Own Box
Any six or eight loaves, six of the same or one of everything. Exactly the box you'd build at the counter.
- Six or eight loaves, any mix
- Add a free block of Ploughgate butter, through September 30
- Subscribers save $20 on every box
- Ships free, frozen at peak, in 1 to 3 business days
from $119$139subscriber
Build your Box →
Free butter included
The Classics
Our six signature loaves, one box. Start here.
$119$139
Choose
Free butter included
The Sourdough Lover’s
Two Country, two Seeded, Cranberry Pecan, Francese.
$119$139
Choose
Free butter included
The Sandwich
Two Multigrain Pullman and the sliceable loaves.
$119$139
Choose
Butter already inside · $12 off
The Entertainer
Six loaves and a block of Ploughgate, for a full table.
$119$131
Choose
The butter's on us.
Add an 8 oz block of Ploughgate cultured butter to your next box and its cost comes off at checkout — hand-wrapped in North Bennington, Vermont. One delivery only. After that it's a normal add-on, and subscribers keep 20% off.
The Entertainer Box already ships with one every time, so it takes $12 off at checkout instead. One per customer, on your next delivery only — not on repeat deliveries. Through September 30.
Build your Box →
Questions, answered
The things people ask before a first box. Anything else, write to hello@breadwrightbox.com and a person answers.
Is the free butter on every delivery?
No, your next box only. Add it and its $15 comes off at checkout; after that it's a normal add-on at the subscriber price. One per customer, through September 30. The Entertainer Box already ships with one every time, so it takes $12 off at checkout instead.
Do I have to subscribe?
No. Choose one-time and the butter is still free. Subscribers pay $20 less a box and can cancel after the first delivery.
How does frozen bread taste fresh?
Each loaf is frozen within hours of the bake, which stops the staling clock. Fifteen to eighteen minutes at 425°F from frozen (10 to 12 for baguettes) and it eats like it came out of the oven this morning.
Do I need to bake them?
No. Every loaf arrives fully baked. Preheat to 425°F and put the loaf straight on the center rack: whole loaves 15 to 18 minutes, baguettes 10 to 12. Rest 15 to 20 minutes before slicing; the crust will crackle and the crumb will set. The Seeded Sourdough comes pre-sliced and goes straight from frozen into the toaster.
How do I store it?
Wrap it in a kitchen towel, a linen cloth or the bag it came in and keep it at room temperature for up to two days. Plastic softens the crust a touch; a quick toast brings it back. Freeze whatever you are not eating today and warm it again at 425°F when you want it.
Do the loaves contain allergens?
Every loaf contains wheat. The Seeded Sourdough and Multigrain Pullman contain sesame. The Cranberry Pecan contains pecans (tree nuts). All are made in a facility that may process dairy, eggs, tree nuts and sesame.
Where do you ship?
Anywhere in the continental US, free, in one to three business days. Not Alaska, Hawaii, PO boxes or internationally yet.
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