Make it your way
Recipes worth
Recipes worth
the bread
A few of our favorite ways to enjoy your loaves — simple, seasonal, and built around whatever's in the box.
Breakfast
Avocado, Chilli Oil & Fried Egg
On Multigrain Pullman
Sliced avocado and a fried egg over toasted Pullman, finished with a drizzle of chilli oil.
Breakfast
Avocado, Goat Cheese & Dill
On Seeded Sourdough
Mashed avocado, crumbled goat cheese, fresh dill, and chives over toasted seeded sourdough.
Lunch
Jambon Beurre
On Demi Baguette
Ham, Swiss, and French butter, generously layered on a split Demi Baguette.
The bread is the star — warm the baguette, split it, and butter it generously.
Brunch
Salmon Toast, Two Ways
On Seeded Sourdough
Smoked salmon or wild-cured salmon, finished with capers, fresh dill, and chive.
