Subscribers,
the butter's on us.
FREE Ploughgate cultured butter & FREE Bavarian Pretzels ALL October long for subscribers Everything here ships in the same box as your bread and follows your schedule — subscribers save 20% on every other add-on.
Cultured Butter, 8 oz
Cream cultured a full day before it is churned, then folded with coarse sea salt and wrapped by hand in kraft paper. Nutty, grassy, faintly tangy — closer to cheese than to the block in the supermarket chiller. Ploughgate have been doing it this way in North Bennington, Vermont since 2014.
Ships frozen inside your bread box · not sold on its own · keeps for months in the freezer, weeks in the fridge
More to add
NewColombia Single Origin Coffee
One farm, one lot: Finca El Ocaso in Salento, Quindío, high in the Andes, where the Patiño family has grown coffee since 1985. A Tabi and Castillo lot, roasted in small batches on Cape Cod by head roaster Joseph at Pain d'Avignon, to let the origin show. You get the PDA retail bag, straight from the roastery. Made for slow mornings with warm bread.
Extra Virgin Olive Oil
For dipping and drizzling — the natural partner to a torn Pane Francese or a warm demi baguette. Rolling out to subscribers first.
Caviar Butter
Cultured butter folded with caviar, in a few flavors. Rolling out to subscribers first — get on the list.
Subscribe and the butter rides along free.
No extra shipping. Build your box and add Ploughgate butter and Pain d'Avignon coffee in step 3 — olive oil is next.
