Subscribers save $20 on every box and 20% on add-ons + FREE Ploughgate cultured butter & FREE Bavarian Pretzels ALL October long for subscribers
Six for the week, eight for a full table.
Mix and match — take six of the same or one of everything. All hand-shaped, slow-fermented and frozen at peak.
Living levain, blistered crust, open airy crumb.
Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Whole Wheat Flour, Water, Levain Natural (Flour, Water, Natural Starter), Sea Salt.
Contains: Wheat.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Flax, sesame, sunflower, poppy & caraway. Arrives pre-sliced.
Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Whole Wheat Flour, Levain Natural (Flour, Water, Natural Starter), Sea Salt, Flax Seeds, Sunflower Seeds, Poppy Seeds, Sesame Seeds, Caraway Seeds.
Contains: Wheat, Sesame Seeds.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Dried cranberries and pecans folded through the dough.
Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Levain Naturel (Flour, Water, Natural Starter), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Cane Sugar, Sea Salt, Fresh Yeast.
Contains: Wheat, Pecans.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Whole wheat, rolled oats, seeds and honey. High in fiber.
Whole Wheat Flour, Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Levain Natural (Flour, Water, Natural Starter), Honey, Flax Seeds, Sesame Seeds, Sunflower Seeds, Rolled Oats, Sea Salt, Fresh Yeast.
Contains: Wheat, Sesame Seeds.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Two slow-fermented demis with a deep golden crust.
Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Poolish (Flour, Water, Yeast), Sea Salt, Fresh Yeast.
Contains: Wheat.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Baguette-meets-ciabatta from the French–Italian border.
Unbleached Wheat Flour, Water, Levain Natural, Sea Salt.
Contains: Wheat.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Subscribers save $20 on the box and 20% on every add-on, and get FREE Ploughgate cultured butter ALL October long. Change frequency, swap loaves, skip a delivery or cancel anytime from your account.
🔁 Skip, pause or cancel anytime · No fees · Your first box ships within 1–3 business days
Butter, pretzels and coffee ship in the same box and follow your schedule. Subscribers save 20% on these too.
Churned in small batches from fresh local cream in the old European tradition — sweet, tangy, unbelievably creamy, finished with coarse sea salt. Made for warm bread.
Free $15 subscriber perk
Extra blocks, and butter in a one-time box, are charged as normal.
Baking in the Boston area for over 30 years. Shaped on a special German pretzel machine and packed with finishing salt: brush with melted butter, sprinkle the salt on generously and bake at 400° for 8–10 minutes. Golden and chewy at the center.
Free $14 subscriber perk
Extra packs, and pretzels in a one-time box, are charged as normal.
One farm, one lot: Finca El Ocaso in Salento, Quindío, grown by the Patiño family since 1985. Roasted in small batches on Cape Cod by Pain d'Avignon. Made for slow mornings with warm bread.
For dipping and drizzling — the natural partner to a torn Pane Francese. Rolling out to subscribers first.
Cultured butter folded with caviar — in a few flavors. Rolling out to subscribers first.
Build your box, pick a schedule (every 2, 4, 6 or 8 weeks) and it ships automatically. Before each delivery you can swap loaves, add or remove extras, skip, pause or cancel from your account, no fees, no phone calls. Subscribers save $20 on every box and 20% on every add-on, and get a block of Ploughgate butter free.
Yes — choose "One-time" in step 3 and pay full price. Most people subscribe, since it's $20 off every box with free butter, and you can cancel anytime after your first box.
Your box ships frozen in an insulated carton. Each loaf was frozen within hours of the bake, which stops the staling clock where most bread's begins. Thaw on the counter, or give it 15–18 minutes in a 425°F oven (10–12 for baguettes) and it eats like it came out of the oven this morning.
No. Every loaf arrives fully baked. But bread out of a hot oven beats bread at room temp, so we recommend warming. Heat your oven to 425°F, put the loaf straight on the middle rack, and bake 15–18 minutes from frozen, 10–12 for baguettes. Rest 15–20 minutes before slicing. Or thaw on the counter and skip the oven entirely, your call.
That's normal, and the bread is perfectly good. Freezing is how we protect flavor and texture in transit — it isn't what keeps the bread safe. Eat it within a day or two, or move it straight to your own freezer. If anything arrives damaged or in poor condition, email hello@breadwrightbox.com within 48 hours and we'll replace it or refund you — no return needed.
Every loaf contains wheat. The Seeded Sourdough and Multigrain Pullman contain sesame. The Cranberry Pecan contains pecans (tree nuts). All are made in a facility that may process dairy, eggs, tree nuts and sesame. Full ingredient lists are printed on every loaf label and shown on each loaf card above.
Anywhere in the continental U.S., free. We don't ship to Alaska, Hawaii, P.O. boxes or internationally yet.
New loaves, seasonal boxes and the occasional subscriber-only offer, straight to your inbox. No spam, unsubscribe anytime.
